The first fish recipe I can eat.
Cajun Baked Fish
100 g white fish (I used cod)
1 melba toast crushed
1/8 tsp onion powder
1/8 tsp garlic powder
1 pinch of cayenne pepper
1 pinch of thyme to taste (I didn't use it as I don't like it)
S & B to taste
Lemon juice (I used a fresh squeezed lemon)
Mix all dry ingredients in bag. Dip fish into lemon juice, toss into baggie of dry ingredients and shake bag to coat fish. Bake at 350 F for 20 min.
The main flavour is the lemon juice with a little kick from the cayenne pepper, otherwise NO fish taste!! Yay, my faith is now restored in eating fish.
Haha!
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