Sunday, March 13, 2011
Earthquake & Tsunami in Japan - March 11, 2011
Below is a link to a blog written by a Canadian who, luckily, didn't live near the worst parts of Japan but he still felt the earthquake. He describes the experience:
http://www.gaijin-gunpla.com/tohoku-kanto-major-earthquake/
The BBC has extensive coverage of the situation in Japan. There are numerous videos posted by newsmen and amateurs. Apparently there are always people walking around with video cameras of some sort and it's evident by watching the videos that a news crew wouldn't be able to get to.
http://www.bbc.co.uk/news/world-middle-east-12307698
The Japan crisis has been quoted as "the worst since WWII". Now that's bad. We've all seen the pictures in textbooks and on the net of the devastation in Japan during and after WWII.
Here are some before and after pictures taken by satellite which are very good illustrations of the aftermath of the tsunami.
http://www.bbc.co.uk/news/world-asia-pacific-12726589
But did you hear the one good news story yet? A 60 year old man who had returned back to his house after the earthquake to retrieve some items was swept away by the tsunami but he was able to get atop the roof of his house, which had swept 15 km (9 miles) out to sea. He was noticed and rescued. Mild weather and relatively calm seas had helped him stay adrift for 48 hours...his wife is still missing.
I hope these links remain active for a long time.
Sunday, March 6, 2011
Cake Beauty & A History Lesson
Sunday, February 27, 2011
Second Major Snow Fall this Year
Friday, February 25, 2011
Hodgepodge Update
Saturday, February 19, 2011
Full-Time at Last
About 2 weeks ago, I found out I got a full time job at the Pharmacy I'm already working at. The position I ended up getting was previously held by a lady named Maria who decided to leave pharmacy and work in a different department in the hospital.
I applied for it and because I had the most senority of the people that applied, I got it. Sooooo, that means I'm a Pharmacy Assistant 2A, with a catch. The classification of 2a signifies that I have specific training in mixing CIVA products, TPNs and chemo. Well I don't have that training yet. It will come in the near future and it will involve 4 straight weeks of it. (And I hear they are a lonnnnnnng 4 wks). The position I just had was a Pharmacy Assistant 1A; so by upgrading I get a $1.05/hr more, so I'm now up to $22.95/hr. Now I'm working Mon-Fri, 0700-1518, in a 12 wk rotation. Two of the weeks require me to work 2 wknds....not so shabby compared to my previous position of working EVERY wknd.
I started on Feb 7 some project work that required a couple volunteers, so I volunteered for something different to do. I'm working along side with the Regional Director of Pharmacy, her admin assistant, and the Pharmacy Operations Manager. The projects are mainly regional and require A LOT of computer work and reading. It is mentally tiring and I am mentally tired by the end of my work day. The 4th floor is where the admin offices are and the nickname that goes with admin offices is "sweater girls" or something along those lines. For kicks I wore a sweater a couple fridays ago and this past Thurs was the National Sweater Day so I wore one then too. The bunch of gals I work with and hang out with at work are hilarious and it's fun (for me) to make them laugh by being a good sport and wearing a sweater cause I'm now a 'sweater girl'. Unfortunately I couldn't sport the argyle print as it was too big.
These same people also have the love of great food such as the Olive Garden. We have found some recipes online on the actual Olive Garden website. I've made 3 of the recipes so far. Two of them were awesome!! http://www.olivegarden.com/recipes/recipe_search/
The first one I made was Chicken Crostina. If you attempt to make it, give yourself an easy 2 hrs to prepare and cook. There's no walking away from the stove during the cooking of this one. The second one I made was Chicken Milanese. The sauces both have white wine in them, I used cooking white wine and the flavour is quite prevalent in them both. The third one I made wasn't listed on the OG site so I did a search and found Chicken and Shrimp Carbonara. It was good except I'm not a fan of strong cheeses and I didn't know Romano would be like that. Other than that, yummy as well.
B
ack to the gals I work, well I thought of, one day, we will be called Olive Sisters. I'm Molive, Colleen is Colive, Tara is Tolive and Rhonda is Rolive. We all get a kick outta those nicknames. (pound it!)
Well that's all for tonight.


